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A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate. The peel is recovered, dried out and fermented, before being steeped in alcohol for two weeks to extract maximum flavour. Afterwards, the rum and banana peel extracts are combined for another two days, to complete the blending process. We use whiskey casks for final maturation. Discarded Banana Peel is delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada!
37.5% ABV
A fruity, sweet rum from Discarded Spirits Co. made by infusing Caribbean rum with banana peel, creating a rich, banoffee pie character throughout the palate.
Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada!
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