Connoisseurs of Chivas Regal have long appreciated the rich and generous style of Chivas Regal 12 Year Old. This is reflected in Chivas Regal 18 Year Old, which is also characterised by a deep, dark, mellow complexity of the special older whiskies selected for this 18 Year Old blend.
Chivas Regal 18 Year Old is the personal creation of the Master Blender, Colin Scott. Every cask of Scotch whisky selected has been carefully selected from very old and precious stocks aged for no less than 18 years, including some whiskies that are now exceedingly rare. The quantity of Chivas Regal 18 Year Old that may be produced in any year is subsequently necessarily limited. Each bottle bears its own unique serial number. Which means that each bottle may also be traced back to one particular blending and from there, back over time in cask, to the distillations that first gave it life.
Chivas Regal 18yo will provide you with an intensely rewarding and luxurious whisky experience because it is made from hand-selected whiskies of exceptional richness.
Tasting Note:
Colour: Intense, dark amber
Nose: Multi-layered aromas of dried fruits, spice and buttery toffee
Taste: Exceptionally rich and smooth, Chivas 18 has a velvety, dark chocolate palate with elegant floral notes and a wisp of sweet mellow smokiness
Finish: A magnificently long, warm and memorable finish.
Blended scotch does not get any better than this F. Paul Pacult – writer of Kindred Spirits 2
Rich and smooth with a velvety, dark chocolate palate
Elegant floral notes and a wisp of sweet mellow smokiness
2015 gold outstanding medal winner – international wine and spirits competition
IWSC Awards Tasting Note: Complex nose with an adorable formation of sweet malts and luscious grains, smooth entry into the mouth where the flavours simply melt into the palate, delightful hints of sherry and spice all in fine mature character and there’s a continual and gradual release of sweet barley, honey and chocolate flavours and sweet coconut milk emerges along side vanilla and other spice
