Named after some of the famous regions in Ireland, Connemara is one in all nature’s masterpieces. The rugged Atlantic coastline and majestic mountains blend with the rain-soaked peated bog lands to create a landscape of unique natural beauty.

Connemara Peated Single Malt Irish Whiskey captures the wonderful thing about this region at the same time as reviving its traditions. This rare and original find among Irish whiskeys is a single malt, beautifully gilded in peat reek. Managing Director of Cooley Distillery, David Hynes and chairman John Teeling resurrected the traditional Irish custom of drying the malted barley over peat fires with this peated single malt. The smoke rising through the malted barley right through this drying process confers the whiskey with a distinct peaty flavour and aroma. These traditional distilling methods combined with natural ingredients and long years in oak casks continue to create a whiskey that may be simply exceptional!

Colour: Calmly golden.
Nose: Smokey peatiness balanced by heather floralness with hints of honey and oak.
Taste: Silky smooth with a honey sweet start, followed by more complex aromas of malt and fruit giving way to the intensifying full bodied peat. A well-balanced yet complex taste with vanilla oak notes.
Finish: A long and glorious finish with golden honey notes and deep peat spreading around the mouth and palate. Hints of chocolate vanilla and oak leave a mouth-watering taste!
Serving Suggestions: Connemara can also be enjoyed neat or with slightly water to release the bouquet.
Smooth sweet malt taste and complex peat flavours
Well-smoked and peated, heather freshness and floral notes
With a honeyed sweetness and slightly wood
Long and pungent with honey and peat smoke
Hints of chocolate vanilla and oak leave a mouth-watering taste