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Aromatic with clean mineral notes and hints of citrus. The palate is medium bodied with crisp, apple acidity, tight, pure fruit flavours of white peach and pears finished with a classic, steely, dry finish. Try it with any white meats or seafood, such as; boiled lobsters with tarragon butter, sauteed langoustine with Chardonnay reduction or pork medallions with mustard cream sauce.
Region: Burgundy / France
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