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Bone-dry with an intensely-scented grapey nose. On the palate it has a food-friendly mineral bite, high notes of lemons, grapes and blossom, and a refreshing backbone of natural acidity. It is great chilled as an aperitif, and the perfect partner to fruity or salty first courses, such as melon, smoked fish or caviar.
Region: Alsace / France
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