2x Sachets LALVIN RC 212 Dried Active Yeast
For Red Wines with Colour and Structure
Lalvin Bourgorouge RC212
(Saccharomyces cerevisiae cerevisiae)
5g Sachet – Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are most probably the most productive yeast on the earth. They’re no doubt the most well liked yeast on the earth.
Lalvin RC 212 is a superb choice for both young & aged red wines.
• Neutral to the competitive factor
• Alcohol tolerance as much as 16%
• Average lag phase
• Moderate fermentation rate
• Optimal range of fermentation
• temperatures: between 20°C to 30°C
• High requirement in assimilable nitrogen
• Production of volatile acidity: low
• Low SO2 production
• No foam formation
• Low cell wall absorption of polyphenols
This strain used to be selected from fermentations produced within the Burgundy region of France.
It used to be selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.
We carry the full range of Lalvin products
(by Lallemand) 067031000140
2x Sachets
For Young & Aged Red Wines with Colour and Structure
High alcohol tolerance as much as 16% ABV
5g Sachet Makes 4.5L-23L
Fermentation temperature range: 20 to 30C
