The grapes to produce “Mariana” Red Herdade do Rocim were harvested into 12 kilogram boxes to keep away from spoiling the fruit and the grapes were carefully selected on the sorting table. “Mariana” Red Herdade do Rocim was once made following a philosophy of minimal intervention, the grapes fully destemmed, lightly crushed and cold macerated to extract aroma and flavour. Fermentation took place in small stainless steel vats at 24°C with indigenous yeasts. The wine was once aged for three months in 300 to 500 litre French oak barrels.

Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is positioned on the Vidigueira fault, a 30 mile long east-west facing escarpment which rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so regardless of its southern location it is among the most temperate sub regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, whilst balancing natural acidity is retained right through the cool nights. The soils are of granitic and schistous origin. The water level in the soil is rich and superficial, nourishing the vines right through the warm summers. All grapes are manually harvested.

Herdade do Rocim is an estate situated between Vidigueira and Cuba, in the Lower Alentejo. It accommodates 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They’re pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots referred to as ‘Tahla’. The vineyard is cultivated manually and minimal inter

This vibrant blend of native Portuguese grapes delivers exuberant aromas of red berries complemented by subtle spicy notes
Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish. Ideal with barbecued meat
The grapes to produce “Mariana” Red Herdade do Rocim were harvested into 12 kilogram boxes to keep away from spoiling the fruit and the grapes were carefully selected on the sorting table
“Mariana” Red Herdade do Rocim was once made following a philosophy of minimal intervention, the grapes fully destemmed, lightly crushed and cold macerated to extract aroma and flavour
Fermentation took place in small stainless steel vats at 24°C with indigenous yeasts. The wine was once aged for three months in 300 to 500 litre French oak barrels