This is an outstanding strain for making fruity, full grape varietals or for making united states of america-taste red wines where just right structure, balance and colour is vital.
Appropriate for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.
Alcohol Tolerance: 15% ABV
For absolute best results, ferment at 18 – 28°C (sixty four – eighty two°F).
Dosage: 19-25L ( 5 – 6,6 US Gal)
Wine Yeast – Mangrove Jack’s VR21-8g / 25 L. Wine – Active Yeast | for Red Wine
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This is an outstanding strain for making fruity, full grape varietals or for making united states of america-taste red wines where just right structure, balance and colour is vital.
Appropriate for
Categories: Beer, Wine and Spirits, Red Wine, Wine.
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