Awards : International Wine Challenge: Gold Winner

Recommendation for: Serve well cooled at 9-11 degrees Celsius. The wine matches asparagus, steam-cooked fish with butter sauce, roasted chicken with lemons Hollandaise or medium cheese. We advise that you simply revel in this wine until 2021.

Description :

Bright light yellow colour with greenish reflections within the glass. The bouquet is animating and complex, it smells of violet flowers, dried apricots, peach, acacia honey with delicate hints of dried herbs. At the palate, it impresses with clear, strong structure, complex aromatic impression. The acid is creamy but present. The reverberation may be very long and reflects the floral aromas, fine spice and delicate minerals.

Country of origin: France.
Manufacturer: Delas Frères
Area : Rhône
Region : Condrieu
Flavour: dry
Year : 2015
Grape type : Viognier
Classification : Appellation d’Origine Contrôlée
Recommended drinking temperature: 10-12 °C
Alcohol content : 14.5 % vol.
Clasp : natural cork
Organic certification: no.
Allergen information: accommodates sulphites.
Food business operator: Delas Frères – Zone Artisanale de l’Olivet – Saint-Jean-de-Muzols – 07302 Tournon-sur-Rhône – FR

Product description :

In 1835, the winery was once founded by Delas & Audibert and remained a circle of relatives business until 1977. It was once first taken over by the Champagne House Deutz which was once bought in 1993 by Champagne Louis Roederer. During the last ten years, high investment has been made in vineyards and cellars. Inspired by his home of Burgundy, the ambitious oenologist Jacques Grange is committed to his expertise and surprises the international

Aroma / Style: – Peach – Dried Apricot – Acacia – Violet
Recommendation on: Meaty fish – Light fish – Spicy cheese
Grape variety: Viognier
Growing area: Rhône
Growing region: Condrieu