A perfectly balanced Pinot Gris from Yarra Valley, Australia. The nose is brimming with fresh cut pears, snow pea shoots, and notes of lemon thyme. The palate is marked with lime flowers and an intriguing touch of miso. It is fresh, crisp and bone-dry and finishes with a lemon sorbet twang. Try it for yourself. Johnny Graham, of the W & J Graham’s Port circle of relatives, founded Churchill’s within the 1980s, which then turned into the primary new Port Shippers in Oporto for around 100 years. Johnny – who named the corporate after his wife Caroline Churchill – is referred to as probably the most best possible blenders and tasters of Port within the business. They’ve also now branched out into producing some superb unfortified wines, such as this.
A crisp white wine from Yarra Valley, Australia
Full of freshly picked pears, pea shoots and notes of thyme and lemon.
This wine goes perfectly with soft cheeses and cured meats
Vegan-friendly
