Mangrove Jacks Wine Yeast AW4
8g treats 23L / 5 Gallons
Saccharomyces Cerevisiae
The ‘only strain’ for Germanic aromatic white wines.
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is an ideal match for Gewurztraminer and also advisable for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
AW4 is a superb fermenter across the range 14 to 30°C (57 -86°F), low foam formation and medium to high glycerol. It’ll ferment up to 14.5% ABV. ethanol providing the temperature is held within the 20 – 25°C (68 -77°F) range and the pH is above 3.0.
The Importance of Nutrition:
Each sachet accommodates all thirteen essential trace vitamins, minerals and co-factors to make sure that yeast remain at optimum health all through the fermentation process.
In the past referred to as Vintner’s Harvest – it has been rebranded.
8g treats 23L / 5 Gallons
The �only strain� for Germanic aromatic white wines.
Develops powerfully fragrant, full spice aromatic wines.
Sachets contain all�thirteen essential trace vitamins & minerals.
