Mangrove Jack’s Premium Wine Yeast BV7 (prior to now Vintners Harvest).
Mangrove Jack’s Premium Wine Yeast BV7 is a white wine strain. It enhances the quantity and intensity of your own home brewed wine for a various and entire flavour.
This moderate fermenting yeast also promotes excellent body and structure. Yet BV7 will still preserve and respect the natural flavour and aroma characteristics of the grape.
Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.
Alcohol Tolerance: 14%
Weight: approximately 8g.
Dosage: 19-25L.
Usage Directions: No rehydration required – add direct to grape will have to and stir neatly. For best possible results, ferment at 14 – 28°C (57 – 82°F).
Storage Recommendations: Store in a groovy dry place.
8g treats 23L / 5 Gallons
Ideal for full bodied, full flavoured dry and sweet white wines.
Promotes complexity, structure and FULL AROMATIC FLAVOUR
Professional quality wine making yeast.
