Product description

A fruit-driven, youthful face of Furmint – early harvest has resulted in lower alcohol levels and more intense fruitiness. Pears and camomile flower at the nose; the palate shows great minerality and oaky notes. Wealthy, long finish. An elegant, vertical wine rounded out by a touch of residual sugar.

Food Pairing

Furmint is a brilliant match for Asian dishes – try with a sushi platter or a sweet-and-sour recipe. On the other hand, serve with some creamy pasta or risotto, or chicken-based dishes.

Serving temperature: 10°C

Grape variety: Furmint

Soil type: Volcanic loess

Fermentation: 50% stainless steel tank and 50% barrel fermentation

Ageing: 3 months in barrel

Alcohol content: 12.5%

Bottle size: 0.75l

Special feature: Organic & vegan

Tokaj Nobilis Winery, Tokaj – Safe Designation of Origin (PDO)

The philosophy of Sarolta Bárdos, owner-winemaker at Tokaj Nobilis, is that good wine begins in the vineyard, as the quality of the grapes will have a really perfect influence at the quality of the end product. With extremely low yields, they harvest super-concentrated fruit with high sugar content. The vinification process is carried out in the most natural and gentle way imaginable to be able to preserve the whole thing the grapes have to offer. Minimal intervention and now certified organic production ensure pristine quality. The Nobilis portfolio includes estate wines, vineyard selections, a sparkling wine and late harvest in addition to Aszú sweet wines.

Directions

Furmint is a brilliant match for Asian dishes – try with a sushi platter or a sweet-and-sour recipe. On the other hand, serve with some creamy pasta or risotto, or chicken-based dishes.

TOKAJI FURMINT: A fruit-driven, youthful face of Furmint – early harvest has resulted in lower alcohol levels and more intense fruitiness. Pears and camomile flower at the nose.
POISED VINTAGE: The palate shows great minerality and oaky notes. Wealthy, long finish. An elegant, vertical wine rounded out by a touch of residual sugar.
VERSATILE PAIRING: Furmint is a brilliant match for Asian dishes – try with a sushi platter or a sweet-and-sour recipe. On the other hand, serve with some creamy pasta or risotto, or chicken-based dishes.
TOKAJ NOBILIS: The philosophy of owner-winemaker Sarolta Bárdos is that good wine begins in the vineyard, as the quality of the grapes will have a really perfect influence at the quality of the end product. With low yields, they harvest super-concentrated fruit with high sugar content. The vinification process is carried out in the most natural and gentle way imaginable to be able to preserve the whole thing the grapes have to offer. Minimal intervention and now certified organic production ensure pristine quality.