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Bird & Wild RSPB Coffee, Fairtrade Organic Shade Grown Bird Friendly Coffee, 6% of Sales Donated to RSPB

Amazon.co.uk Price: £5.99£12.99 (as of 04/07/2019 16:41 PST- Details)

For each and every bag of Bird & Wild sold, you’re helping the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Foundation. Working in partnership with the RSPB, 6%

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For each and every bag of Bird & Wild sold, you’re helping the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Foundation. Working in partnership with the RSPB, 6% of sales is donated to the RSPB to assist in giving nature a home, in addition to being Certified Fairtrade and Organic. Bird & Wild only roasts seasonal coffee certified as Bird Friendly & Shade-Grown by the Smithsonian Migratory Bird Centre & contributes to make stronger their research and conservation programs. Our coffees are naturally grown under the rainforest canopy, a haven for birds and other natural world & ideal conditions for nurturing deliciously different beans with a taste of the wild. Within the shade of tropical highland agroforestry systems, where the coffee shrubs grow beneath a diverse canopy of shade trees, coffee is allowed to develop complex, distinctive and smooth flavours. Bird Friendly Certified coffees are grown on forest farms that give protection to the varied tree canopy, providing a haven to threatened migratory birds, insects and other natural world. Cupping Notes: A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas.
Whole Bean Coffee – freshly roasted in a secure valve bag
For each and every bag of Bird & Wild sold, you’re helping the RSPB, the Smithsonian Migratory Bird Centre & the Fairtrade Foundation.
Working in partnership with the RSPB, 6% of sales is donated to the RSPB to assist in giving nature a home, in addition to being Certified Fairtrade and Organic.
Bird & Wild roasts seasonal coffee certified as Bird Friendly & Shade-Grown by the Smithsonian Migratory Bird Centre & contributes to make stronger their research and conservation programs.
Cupping Notes: A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas.

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