Fiji water is different from other waters on account of its source at the island of Viti Levu, in the Fijian archipelago. Here, at the edge of a pristine rainforest, is the underground source aquifer. As the rainfall filters down through the different layers of rock, sand clay and earth, it gathers a unique blend of minerals. The composition of Fiji’s volcanic rock is different from that found in other locations all over the world because It’s Wealthy in colloidal silica. Silica contributes to Fiji water’s soft, smooth mouth feel.

On the end of this natural filtration process, Fiji water gathers in the aquifer, where it remains until It’s bottled. It’s water the way nature intended, untouched by man until you unscrew the cap. Nothing is added to Fiji water. It’s all natural and bottled On the source. You’ll be able to also reduce your caloric intake by switching from higher calorie beverages to Fiji water. Reducing caloric intake is the major factor in weight loss. Fiji water is a wonderful choice for staying hydrated and healthy all through your pregnancy and even as nursing.

Drawn from an artesian aquifer.
Purer and richer in taste.
Fiji water is the only water originating from an artesian source.
Wealthy in colloidal silica.