Fiji water is different from other waters as a result of its source at the island of Viti Levu, in the Fijian archipelago. Here, at the edge of a pristine rainforest, is the underground source aquifer. As the rainfall filters down through the different layers of rock, sand clay and earth, it gathers a unique blend of minerals. The composition of Fijis volcanic rock is different from that found in other locations all over the world because It’s wealthy in colloidal silica. Silica contributes to Fiji waters soft, smooth mouth feel. On the end of this natural filtration process, Fiji water gathers in the aquifer, where it remains until It’s bottled. It’s water the way nature intended, untouched by man until you unscrew the cap. Nothing is added to Fiji water. It’s all natural and bottled On the source. You’ll be able to also reduce your caloric intake by switching from higher calorie beverages to Fiji water. Reducing caloric intake is the major factor in weight loss. Fiji water is a superb choice for staying hydrated and healthy throughout your pregnancy and even as nursing.