Blends By Orly is a line of four different blends of gluten free flour. Each and every flour blend has been formulated to mimic the taste and texture of particular categories of baking/cooking. Blends By Orly are made with the very best quality wholesome gluten free ingredients and are also gluten free certified OU kosher certified, non GMO certified, nut free, vegan and corn free. Blends By Orly lets you make their favorite recipes by just replacing the wheat flour with probably the most blends and provides a simple way to prepare baked goods which are so delicious and taste the same as the glutinous version. Blends By Orly are the culmination of countless gluten free experiments that Orly the baker tested all over her years living and studying in Paris, Sydney, York, London and Tuscany. Each and every blend is inspired by the culinary delights of that city.
Use Manhattan blend in preference to wheat flour in any of your bread and pastry recipes
Perfect flour replacement in brioche, bagels, cinnamon buns, doughnuts, challah, Danish & more
All purpose gf flour will continuously yield a gluten free bread with a detectable “gluten free” aftertaste
Purpose-driven flour with gluten free baking, there is not any one size fits all solution
Created by a le cordon bleu trained pastry chef, made with top of the range and nutritious ingredients