100% GLUTEN

HOOSIER HILL FARM “Vital Wheat Gluten” is a super-powered flour that may be all gluten and very little starch.

PURE WHEAT

It’s made from wheat flour that has been hydrated to activate the gluten and then processed to take away everything but that gluten. It’s then dried and ground back into a powder.

ELASTICITY and RISE

Because it’s almost pure gluten, a little goes a long way to bettering the elasticity and rise of the raw dough and the crumb and chewiness in the final loaves.

Most baking sources recommend about one tablespoon for each 2-3 cups of flour.

You can add vital wheat gluten to any bread recipe, but it is a virtual should when baking with low-protein flours like whole wheat and rye (which have trouble developing enough gluten) or in recipes with a large number of extra ingredients added in like nuts, dried fruit, or seeds.

Add a couple of tablespoons of vital wheat gluten when a recipe recommends the use of high-protein bread flour, as with bagels and many artisan breads.

SEITAN

Vital Wheat Gluten is the primary ingredient of Seitan, so be sure you stock up!
RISING & ELASTICITY this Versatile Ingredient improves the Rising and Elasticity in (Low Carb) Bread, Buns, Baking, Doughs …
EASY Zipper Bag avoids a Messy Kitchen and Preserves the Freshness
PURE specially Milled Wheat Flour is Low Carb, High Gluten, High Protein and High Protein
SEITAN Perfect for making Seitan Meat Substitute
Hoosier Hill Farm … Millions of Happy Customers since 1999