1kg Callebaut Chocolate Callets 811NV 53.8% (Dark)
Chocolate “callets” are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in there solid form to baking. Allows smooth, consistent melting. Tempered and able to be used. If you want to use for coating with a snap and gloss. Re-tempering could also be required if re-melting exceeds 31°C. It is a process where the different fat solids are heated and cooled to retain the crisp clean snap and the glossy sheen. The couverture as its known is available in 3 types with differing percentages of cacao solids. Dark, milk and white. All are easy to make use of with differing depths of intensity depending at the solids. The higher the percentage the depth and bitterness increases. Can be utilized in many applications like ganaches, baking and covering.
- Cocoa Mass 44.0%
- Sugar 44.0%
- Cocoa Butter 12.0%
- Emulsifier: Soya Lecithin
- Natural Vanilla Flavouring
Ref: ING509
Ingredients
Allergens highlighted in boldBelgian milk chocolate Couverture (Min cocoa 53.8%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, Certified Kosher may contain traces of:
Well-balanced bitter cocoa taste
Prime quality belgian chocolate
Perfect for chocolate fountains, cakes and desserts
Suitable for wide use from moulding to melting
Dark chocolate callets are designed for clean and easy melting
