Product Description

Hotel Chocolat are one of the vital few chocolatiers in the world to right away grow some of their own cacao – giving them an unrivalled understanding of what impacts the final flavour of their chocolate.

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, ALMOND NUTS, full cream MILK powder, feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, butter oil (from MILK), emulsifier (SOYA lecithin), glazing agents (gum arabic, shellac), vanilla extract, salt. Dark chocolate incorporates minimum 65% cocoa solids. Milk chocolate incorporates minimum 50% cocoa solids, minimum 14% milk solids. For allergens, including cereals containing gluten, see ingredients in CAPITAL. All chocolates on this box may contain traces of tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Caution: Even supposing each and every care has been taken to take away nut shells, some may still remain.