Product Description

Hotel Chocolat’s Selectors are elegantly understated: each and every features simply six filled chocolates or one or two solid Slabs in a few of their finest recipes. Here you’ll find seven in their highest fruity chocolate Selectors (all made with the finest natural ingredients. Nothing artificial, ever). Cherry Deluxe Selector Whole kirsch-soaked cherries suspended in a luscious amaretto ganache, enrobed in milk and dark chocolate. Raspberry Smoothie Selector Powerfully tangy pressed raspberries tamed with real whipping cream and mellow 40% milk chocolate. There’s never been a recipe more loved by Hotel Chocolat’s Tasting Club – voted top-of-the-box four times. Coconut Selector Creamy coconut and milk chocolate truffles, rolled in dried coconut for somewhat nibbly texture. Passion Fruit Selector Natural oomph of pressed passion fruit enveloped in Hotel Chocolat’s luscious high-cocoa white chocolate. Mango Smoothie Selector A soothing interplay of juicy mango and creamy white chocolate. Blackcurrant Selector Tangy-on-the-tongue blackcurrant, tamed in a white ganache centre, enrobed in 70% dark.

Ingredients

Ingredients: Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), glucose syrup, butter oil (from MILK), fruit juice concentrates (mango, raspberry, blackcurrant), half candied cherries (cherries, liquor, kirsch), whipping cream (cream (from MILK), stabiliser (carrageenan)), amaretto, skimmed MILK powder, passionfruit puree, cream (from MILK), emulsifier (SOYA lecithin, sunflower lecithin), natural colours (beetroot, annatto, anthocyanin, carotene), concentrated whey (from MILK), neutral alcohol, flavourings, acidity regulator (citric acid), MILK protein.