Product Description
Sweet Baby Ray’s Honey BBQ Sauce – In 1985, my brother, Chef Larry Raymond perfected the circle of relatives’s recipe and entered our sweet and tangy barbecue sauce into the rustic’s largest rib cookoff. He named it after the nickname I were given at the same time as playing basketball on Chicago’s West Side – “Sweet Baby Ray.” The sauce is so fine, the taste beat out nearly 700 entries within the riboff. Within a year, Larry and I, along side our high school friend Mike O’Brien, formed an organization around our award-winning sauce and our simple philosophy about barbecue. “The Sauce Is The Boss.”.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Honey (2%), Modified Corn Starch, Salt, Flavouring, Colour: E150D, Pineapple Juice Listen, Spices (Mustard, Celery), Preservative: E211, Smoke Flavour, Dried Garlic, Molasses, Corn Syrup, Sugar, Tamarind
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| Manufacturer contact | Imported by Euro Food Brands Ltd, Kimbell Mews, Humfrey Lane, Boughton, Northampton. NN2 8XB |
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| Speciality | Seafood Free, No Genetic Engineering, Alcohol Free, Shellfish Free, Free Range |
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