Wang Hot Pepper Paste (“gochujang” in Korean),Gochujang is among the essential seasoning ingredients in Korean cooking. For authentic Korean cooking, other hot sauces cannot replace the unique taste and texture of gochujang. For the entire fusion dishes too. It’s great in a large number of korean dishes such as bibimbap, spicy rice cake (“dduk bok gi”), spicy chicken (or pork) bulgogi, dipping sauce, marinade, soup, stews and stir-fry. It could also be used to spice up many other foods, if you want to get creative. Wang Gochujang is made from all natural ingredients: Red Pepper Power, Wheat Flour, Grain of Wheat, Fructose, Salt, Cooking Rice Wine. Wang Gochujang is naturally fermented the use of a traditional method. Korean Traditional Hot Pepper Paste will have to be made in a clean environment and with consistent monitoring to ensure good quality and taste. The color may turn out to be darker as time goes by because of the continued maturing of the paste. It is suitable for eating.
Authentic Korean Hot Pepper Paste, Traditional Homemade Taste. Perfect for making spicy Korean dishes with rich in flavor and color.
Made by 100% Korean sun-dried peppers fermented for spicy flavor and pepper powder
Delicious with Bibimbap, spicy rice cake (“dduk bok gi”), spicy chicken (or pork) bulgogi, dipping sauce, marinade, soup, stews and stir-fry and everything else savory
It can also be used any non-Korean foods you wish to have to spice up.
HOW TO STORE AND CARE: Refrigerate once opened. Paste color may turn out to be darker after exposure to oxygen. This is normal, and it is still suitable for eating.