Inspired by SP’s love of a pancake & syrup breakfast, Maple is our first sweeter variety and is something genuinely a bit different. With a lovely sweet/salty balance, it’s still very much suited to accompanying a pint, but we’ve seen it demolished alongside all sorts of drinks and all the time of day! The old fashioned traditional scratching muncher might disagree with a sweeter porky snack, but we will’t hear them at the same time as the entire snaffling’s going on.

HIGH IN FLAVOUR: Our Great Taste Award Winning double-cooked pork crackling has a lovely mapley taste to it. Not to over-powering, but just enough to compliment the porky taste.
HIGH IN PROTEIN: (46.8g / 100g)
CRUNCHY: Double-cooking our pork crackling gives every porky nugget a lighter but crunchier texture.
7 FLAVOURS TO CHOOSE FROM: Have you tried all our flavours yet? Low & Slow BBQ, Hot to Trot Habanero, Marvellous Maple, Mighty Colman’s Mustard, Perfectly Salted, Pig of Doom or Salt ‘N’ Vinegar.
SNAFFLING PIG: Our goal in life is to get people talking. We know when food or drink is involved, conversation flows and people calm down. We create indulgent products that encourage conversation and lighten the mood and we think if something is worth doing, it’s worth doing piggin’ right. That’s why we all the time got down to make the finest, most awesome flavoured pork crackling imaginable and we launched the world’s first pork crackling cookbook and our infamous advent calendar.