This spice mix of cumin and coriander makes for a great tasting kebab. Ideal with lamb, beef and chicken. Slightly than the traditional greasy and fatty doner kebab that may be high in calories and fat . Try making your own tasty alternative. You are going to be amazed by this complete mix and how easy it’s make your very own home-made doner kebab. Method Add 100g pack to 800g of mince meat Add 100g of cold water ( alter to desired consistency) Mix till combined Preheat your oven to 180°C (350°F, Gas Mark 4) Place mix into a loaf tin and place on a baking tray. (Then again shape onto skewers or shape to burgers) Bake in the centre of your oven for 25 minutes, then turn out and return it to the oven for every other 30 minutes. The loaf will have to be calmly browned. Once cooked do away with from the oven and cover with foil to rest for 15 – 20 minutes. Serve with a pitta bread and your favourite salad. To make a Doner sauce Add 250g Tomato sauce 10g Mint sauce Pinch of chilli 20ml of milk Mix well to create your own sauce to compliment you Doner Kebab. Instructions on pack. Supplied as a 100g pack. For lend a hand and advice call Tongmaster Seasonings on 01236884815 to speak to one of our team, we are here to lend a hand.
This spice mix of cumin and coriander makes for a great tasting kebab. Ideal with lamb, beef and chicken. Slightly than the traditional greasy and fatty doner kebab that may be high in calories and fat .
Try making your own tasty alternative. You are going to be amazed by this complete mix and how easy it’s make your very own home-made doner kebab.
Add 100g pack to 800g of mince meat Add 100g of cold water ( alter to desired consistency) Mix till combined Preheat your oven to 180°C (350°F, Gas Mark 4) Place mix into a loaf tin and place on a baking tray. (Then again shape onto skewers or shape to burgers)
This pack is Buy 50g Get 50g Free.
Supplied as standard in 100g pack.