LOVED BY CHEFS

Morton Kosher Salt is a cooking salt preferred by chefs for its texture, ease of use, and ability to bring out the natural flavours in food.

The coarse, flat crystal texture is ideal for seasoning the whole thing from simple vegetables to gourmet creations.

NOT JUST FOR COOKING

Morton’s Kosher Salt is not just a very good choice for cooking but also good for:

– Cleaning cast iron pans, brass table trays

– Canning, as this salt prevents the liquid in the jars from being cloudy

– Rimming margarita glasses

A MUST-HAVE IN EVERY KITCHEN

Morton Coarse Kosher Salt is a key ingredient for on a regular basis cooking —use it for brining poultry, seasoning meat and vegetables, and preparing marinades and rubs.

It tenderizes meat so you spend less time cooking and spend more time enjoying the meal.

INGREDIENTS:

Salt, Yellow Prussiate of Soda (Anticaking Agent).

Order from time to time just buy in bulk later for refill.

Great value for your money.

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EXCELLENT KOSHER SALT – Bring out intense flavours in gourmet dishes with our kosher salt, made especially for cooking. You will not go improper with Morton!
NON-IODIZED SALT – Morton Coarse Salt is non-iodized and Kosher-certified. Ideal for kosher meal flavouring and on a regular basis food seasoning.
LARGE ROCK SALT – Its coarse salt flakes are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling.
EASILY DISSOLVED – This iodine-free kosher salt dissolves easily to seal in the moisture in meat and create a really perfect sear and crispy crust.
COMES IN A HANDY SHAKER – Order a Morton Coarse Kosher Salt nowadays. It is packaged in a no-spill, easy dispense shaker for quick use.