NEW 2019 production It has a dark-tea colour to brown. It is extremely aromatic, smells of buckwheat flowers. This honey has a sharp characteristic taste. All over the crystallisation, liquid plasma is separated from the coarse crystals. It is suggested with regards to iron and magnesium deficiency. Because of its strong aroma it’s used for baking and producing mead.
one hundred% natural,
raw
unprocessed
from apiary positioned within the one of the most cleanest region within the country
high diastase value- compare to manuka honey
