Product description

Bihophar breakfast trio 3 honey specialties – acacia honey, honeycomb and forest honey. This can be a made from traditional beekeeping. Forest Honey: On sunny overdue summer days, the bees from coniferous and deciduous trees within the forest bring this honeydew honey, which is dark in color and has a tangy-spicy style. Honeycomb: In predominantly untouched natural landscapes, where the varied flora is in large part unfertilized and unsprayed, this cold-thrown, fine-aromatic summer blossom honey is harvested. Acacia Honey: The nectar of the white-flowered acacia blossoms together with other spring blossoms determines the sweet-mild style and bright color of this honey.

Ingredients

Honey from traditional beekeeping. Forest Honey: Forest Honey Dew. Honeycomb supply: honey from predominantly untouched mountain landscapes. Acacia honey: nectar of white-flowered acacia flowers.

Bihophar breakfast trio 3 honey specialties – acacia honey, honeycomb and forest honey. This can be a made from traditional beekeeping.
Forest Honey: On sunny overdue summer days, the bees from coniferous and deciduous trees within the forest bring in combination this honeydew honey, which is dark in color and has a tangy-spicy style.
Honeycomb: In predominantly untouched natural landscapes, where the varied flora is in large part unfertilized and unsprayed, this cold-thrown, fine-aromatic summer blossom honey is harvested.
Acacia Honey: The nectar of the white-flowered acacia blossoms together with other spring blossoms determines the sweet-mild style and bright color of this honey.