Italian Millefiori honey. 500g jar Brezzo millefiori honey is harvested in the summer months and is made with a considerable amount of flowers united by the same flowering period (such as mint, clover, solidago, acacia and melilot). They define “millefiori” those honeys that cannot be classified as monofloral, as they’re the results of the union of several concomitant blooms. Like honey, the millefiori is great for sweets and is delicious in milk in the morning. Precisely for its relatively heterogeneous characteristics, it matches a wide variety of cheeses. Harvest period: from May to August. Harvest area: Piedmont. Texture: crystallized Colour: light beige to brown. Perfume and flavor are variable according to flowering. Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with a purpose to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Millefiori Honey Italian
500 g jar
Harvesting area: Piedmont, May to August; color: light beige to brown
Heat treatments aren’t used in this kind of way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties