Italian chestnut honey. 500g jar Chestnut honey boasts a dark color with reddish hues. Because of the high content of fructose, it tends to remain liquid. The bitter taste makes it preferable in comparison to other honey, especially from sweet tooths that imagine a bit too cloying the most marked sweetness of other types of honey. Chestnut honey is the honey of athletes, thanks to the wealth of mineral salts. It is without doubt one of the most suitable honey to accompany a large number of types of cheeses, both aged (pecorini, goats, grana padano and castelmagno) and medium-aged (raschera, taleggio, tome). Great for an energy snack mixed with fresh ricotta. Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with the intention to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian chestnut honey (500 g); dark amber color with reddish hues
Harvest period: June-July; harvest area: Piedmont
Bouquet: intense and pungent, of wood and tannin; taste: bitter
Heat treatments don’t seem to be used in any such way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties