Italian dandelion honey. 12 jars of 500 g each and every, a total of 6 kg. Brezzo dandelion honey is produced in early spring, when the countryside begin to color with the famous yellow flower. Dandelion honey belongs to the category of very aromatic honeys. It boasts a light, ivory yellow color in a solid state. In the mouth, the aroma is shaded, pleasant, infusion of chamomile, with a strong feeling of fresh. This fresh note is because of the kind of crystallization, naturally very fine, which gives rise to a creamy mass, which is distinguished by its excellent spreadability. Dandelion honey is superb combined with cheeses with intense taste. It goes very well with Sardinian pecorino, pecorino romano and pecorino Tuscany. Harvest period: April. Harvest area: Piedmont. Texture: crystallized Colour: light beige Scent: dried flowers, wet hay. Taste: infusion of chamomile and vanilla. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches as a way to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian dandelion honey
12 jars of 500 g each and every, for a total of 6 kg of dandelion honey
Harvesting area: Piedmont; perfume: dried flowers, wet hay; chamomile infusion flavor
Heat treatments don’t seem to be used in any such way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties