Italian eucalyptus honey. 500g jar Eucalyptus honey is mainly produced by two distinct plant species: one that blooms in July-August and the other that blooms in September. Eucalyptus honey is a very aromatic honey, harking back to licorice. The crystallization is fine and compact, very pleasant to the palate. Harvest period: June-July and September. Harvest area: Sicily and Calabria. Color: Clear from liquid, beige from crystallized. Bouquet: dried mushrooms and licorice. Taste: candy mou, malt and licorice. Eucalyptus honey goes very well with mature cheeses with penetrating taste, like pecorino. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and freed from heat treatments. The interventions on the product are minimized and don’t mix honey from different batches with a view to preserve the typicality of honey. The key principles of the Brezzo circle of relatives company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.
Eucalyptus honey
Harvest area: Sicily and Calabria
500 g jar
Heat treatments don’t seem to be used in this kind of way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties
