Italian rhododendron honey. 12 jars of 500 g each and every, a total of 6 kg of honey. Rhododendron honey is one of the most sought after and precious. The pollens that make it imaginable are collected from the end of June until the beginning of July in the rhododendron meadows of the alpine valleys at 2000 meters high. The difficult conditions of our environment make the work of bees very difficult. Also because of this, this honey is very valuable. Rhododendron honey has a light color, a fine and creamy crystallization, with pleasant crystals on the palate. The delicacy of the aroma is enhanced by a fresh and floral note. Harvest period: June-July; harvest area: Piedmont; consistency: crystallized; color: light straw yellow; perfume: pungent, white flowers, vegetable; flavor: fruity, intense, sugar and snow. Food pairing: excellent with alpine cheeses. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with a view to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian rhododendron honey
12 jars of 500 g each and every, for a total of 6 kg of fine rhododendron honey
Harvest area: Piedmont; rhododendron honey is one of the most sought after and precious
Heat treatments don’t seem to be used in this kind of way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties