Sicilian lemon honey. 500g jar Brezzo lemon honey is produced only in a narrow area of Eastern Sicily. It is slightly rare to find large enough lemon plantations that allow the production of pure lemon honey. By characteristics, it turns out to be fairly very similar to that of orange, distinguishable from the latter for a more acidulous and pungent note. For these peculiarities, in addition to in combination with cheese, it’s also excellent as a sweetener for herbal teas and cold drinks. Excellent in combination with both fresh cheeses (ricotta, mascarpone) and seasoned cheeses (caciocavallo and ragusano). Harvest period: April – May. Harvest area: Sicily. Texture: crystallized Colour: straw yellow to white. Bouquet: lemon flowers, with a pungent note. Taste: refreshing, reminiscent of lemon jam. Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with a purpose to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the very best quality and gourmet food specialties.

Sicilian lemon honey
500 g jar
Bouquet: lemon flowers, with a pungent note; taste: refreshing, reminiscent of lemon jam
Heat treatments aren’t used in this sort of way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties