Italian linden honey, in 500 g jar. Linden honey is produced between June and July from the flowers of wild linden plants. The peculiarity that makes this honey easily recognizable is the aroma of menthol. The marked aroma is accompanied by a feeling of freshness and almost balsamic hints of medicinal herbs and spices. Lime honey preserves the natural properties of the flowers from which it is born. Linden honey is the most productive honey to sweeten milk in the evening before rest and warm herbal teas thanks to its relaxing and reconciling action of sleep. Harvest period: June – July. Harvest area: Piedmont. Texture: crystallized Colour: ivory to light beige Bouquet: fresh, mentholate, balsamic. Taste: refreshing, medicinal herbs. Brezzo honey experts respect the properties of this gift of nature at each stage of the production process, highly controlled and freed from heat treatments. The interventions on the product are minimized and don’t mix honey from different batches with a purpose to preserve the typicality of honey. The key principles of the Brezzo circle of relatives company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Italian linden honey
500 g jar
Area: Piedmont; harvest: June – July; perfume: fresh, mentholat; flavor of medicinal herbs
Heat treatments don’t seem to be used in this kind of way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties