Mountain honey of the Maira Valley. 12 jars of 1 kg each and every, a total of 12 kg of honey. This alpine flower honey is produced in Valle Maira, a beautiful wild and uncontaminated area that climbs from the Cuneo plain to the French border. In June, the meadows are covered with fragrant flowers (such as yarrow, rhododendron, campanula and serpil thyme), allowing the production of a unique honey. Beige in colour tending to amber, mountain honey crystallizes moderately slowly, assuming a very pleasant texture on the palate. Its floral and reasonably aromatic note makes it one of the vital appreciated and versatile honeys. Its floral and reasonably aromatic note makes it excellent in combination with alpine cheeses or lard. Also widely used as a sweetener for tea and infusions. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with a purpose to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Alpine-flower honey – obtained from the flowers of the Maira Valley
12 jars of 1 kg each and every, a total of 12 kg of valuable mountain honey
Excellent in combination with alpine cheeses or lard
Heat treatments don’t seem to be used in the sort of way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties