French lavender honey. 12 jars of 500 g each and every, a total of 6 kg of honey. Lavender honey is thought of as some of the valuable honey that may be found in the marketplace. The color is light yellow and crystallization, very fast, provides fine crystals, very pleasant to the palate. Its most characteristic note is given by the scent, which obviously recalls the iconic Provencal flower. It has a very delicate flavor. This peculiarity makes lavender honey immediately recognizable and highly appreciated by honey sweet tooth. Lavender honey is very fragrant, so it goes well with cheeses such as montasio and, in general, medium-aged goat cheeses. Harvesting period: July; harvest area: France; consistency: crystallized; color: straw yellow to beige; perfume: lavender and aromatic plants. Taste: delicate, ripe fig and almond. Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches in an effort to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the very best quality and gourmet food specialties.

医 French Lavender Honey
12 jars of 500 g each and every, a total of 6 kg of fine lavender honey
Harvest area: Provence, France; period: July; flavor: delicate, ripe fig and almond
Heat treatments don’t seem to be used in the sort of way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties