Honeydew wood, origin: Italy. 12 jars of 350 g each and every, a total of 4.2 kg of honey. Treated by plant sap, honeydew (unlike honey) does not crystallize. The Brezzo wood honeydew boasts a very dark color and an intense and penetrating aroma, accompanied by a much less sweet taste than classic nectar honeys. The honeydew forest, thanks to its salty, acidic and vegetable note, lends itself well as a component of seasonings and desserts. Excellent in combination with cheeses, such as the toma of Murazzano or Roccaverano, taleggio or Castelmagno. It is superb with hot drinks. Harvest period: July-August. Consistency: liquid. Colour: from very dark amber to black. Scent: cooked fruit and caramel. Taste: malt, figs and dried fruits. This Brezzo Honey is a honey of top quality and authenticity, 100% organic, controlled and guaranteed by the Bioagricert Certificator. Italian honey obtained from pristine places, located in apiaries within areas where organic farming is practiced and sources of pollen and nectar are more pure. A product for the most demanding consumers, searching for an authentic and certified honey, without compromise. Brezzo honey experts respect the properties of this gift of nature at each and every stage of the production process, highly controlled and free of heat treatments. The interventions on the product are minimized and do not mix honey from different batches with a view to preserve the typicality of honey. The key principles of the Brezzo family company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the best quality and gourmet food specialties.

Woodland Honeydew
Certified by Bioagricert
12 jars of honeydew 350 g each and every for a total of 4.2 kg
Heat treatments don’t seem to be used in the sort of way as to better preserve the qualities of honey
Brezzo creates quite a lot of unifloral honey and gourmet gastronomic specialties