Italian forest honeydew 1 kg jar. Treated by plant sap, honeydew (unlike honey) does not crystallize. The Brezzo wood honeydew boasts a very dark color and an intense and penetrating aroma, accompanied by a much less sweet taste than classic nectar honeys. The honeydew forest, thanks to its salty, acidic and vegetable note, lends itself well as a component of seasonings and desserts. Excellent in combination with cheeses, such as the toma of Murazzano or Roccaverano, taleggio or Castelmagno. It is very good with hot drinks. Harvest period: July-August. Harvest area: Piedmont. Consistency: liquid. Colour: from very dark amber to black. Scent: cooked fruit and caramel. Taste: malt, figs and dried fruits. Brezzo honey experts respect the properties of this gift of nature at each stage of the production process, highly controlled and freed from heat treatments. The interventions on the product are minimized and don’t mix honey from different batches with the intention to preserve the typicality of honey. The key principles of the Brezzo circle of relatives company, based in Canale (CN), are tradition, innovation, craftsmanship, carried out for three generations. The company offers and selects honey of the very best quality and gourmet food specialties.

Woodland Honeydew
1 kg jar
Bouquet: cooked fruit and caramel; flavor: malt, figs and dried fruits
Heat treatments aren’t used in one of these way as to better preserve the qualities of honey
Brezzo creates a variety of unifloral honey and gourmet gastronomic specialties