Ingredients: acacia honey, Alba white truffle (Tuber magnatum Pico).
Acacia honey with white truffle is a combination both original and unusual: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or on blue cheeses and you’ll discover how sweet honey’s taste goes well with cheese salty. The white truffle gives the combination a precious note.
As of late Tartuflanghe offers more than 100 different recipes: a variety of Italian specialties and truffles produced through a careful number of the raw materials used.
The quality is guaranteed by the high professionalism employed within the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in probably the most prestigious gourmet shops and delis in Italy and around the globe. Thanks to a variety of products within the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the USA, South The us, the Middle East, the Far East and Australia.