The Calabrian jam of Cedri di Calabria, from the CasaFolino company, in a jar of 250 gr, is made following ancient recipes of the Calabrian tradition, wealthy in style and history.
It is an excessively fragrant preserve, to make it use of both the pulp and the zest of the cedar, being careful to get rid of the white part, as it might be too bitter.
The cedar jam, has a fresh and citrus flavor, is subsequently absolute best both for the preparation of typical cakes and desserts and to accompany meat or fish dishes.
Jam of Cedars of Calabria. Made in Italy
Ideal for many who love this sour citrus and really fragrant and fresh. 2.0
This can be a very fragrant preserve, to make it use of both the pulp and the zest of the cedar, being careful to get rid of the white part, as it might be too bitter. 2.0
The cedar jam, has a fresh and citrus flavor, is subsequently absolute best both for the preparation of typical cakes and desserts and to accompany meat or fish dishes.
Calabria Cedars with ground skins, Sugar
