Cinnamon bark is widely used as a spice. It’s mainly employed in cookery as condiment and flavouring subject matter.
The bouquet of cinnamon is delightfully exotic, sweet and fragrant, and its flavour is nice and heat
It’s widely used as a spice to flavour curry’s
Cinnamon is a stimulant, astringent and carminative
Additionally it is utilized in preparation of Chocolates, deserts recipe’s (Apple Pie, Donuts, Cinnamon Buns, Spicy Candies, Tea, Liqueurs )
Savoury dishes of chicken and lamb, flavouring cereals
Used as an antidote for diarrhoea and abdomen upsets & different issues of the digestive system
