Prosciutto di San Daniele (DOP) is a cured ham product recognized Denomination of Origin since 1970 by the Italian State and as a product to Safe Designation of Origin – DOP by the European Union, on account of its distinctive and unrepeatable characteristics are as a result of the precise environment geographic, including natural and human factors.
Prosciutto di San Daniele is produced by 31 companies within the municipality of San Daniele del Friuli, within the province of Udine in a way strictly defined by its Production Regulation which has the force of law. Simplest hams that meet the entire parameters are certified and on them is branded the mark of the Consortium, which contains the manufacturer ID code and constitutes certification and warranty item.
Selva – Ham San Daniele with Bone (11 kg. Approx) – Italian Artisan Product
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Prosciutto di San Daniele (DOP) is a cured ham product recognized Denomination of Origin since 1970 by the Italian State and as a product to Safe Designation of Origin –
Categories: Cooked and Continental Meats, Cooked Meats, Olives and Dips, Fresh and Chilled, Ham.
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