Product description

CERTIFICATES OF QUALITY

Iberian products DEHESA OF MONTEROS are certified in 3 phases (race-birth, feeding-montanera and sacrifice and drying and curing):

Iberian pigs pruros Certification of Birth: Guarantees the origin of the pigs, which are 100% ibericos both mother and father, enrolled in the circle of relatives tree by AECERIBER (Spanish Association PIG FARMERS Selecto Iberian pure and trunk Ibérico).

Certification Acorn Pure Iberian Pigs All over the discuss with the paddock montanera 4 times to verify proper feeding on acorns:
– A certifying officer to certify that feeding pigs All over those months is exclusively on acorns.
– Keep an eye on Grove for the pigs / acorn ratio is correct.
– Weighing pig before entering the acorn montanera
– Weighing pig before slaughter to verify minimum arroba fattening.

Slaughtering Pigs Certification Process Drying and Final Product Ibéridos Acorn

– At the slaughterhouse they’re tested trace, weight and analytical about Niel correct fat.
– In healing the suitability of the drying room and the days of entry and exit of the products it is controlled.
– And in spite of everything, they Keep an eye on and validate the above certificates to grant the final certificate of 100% Iberian Bellota.

This cerfificafion of this phase is the person who ensures proper traceability and certification phase to phase (race, food and manufacturing).

Ingredients

100% iberico ham bellota

Spanish paleta ham 100% iberian Bellota certificate, slicing knife and vacuum packed in envelopes 30x20cm and 120 microns thick, on transparent tray size, with net weight of 80g.
Spanish paleta ham 100% pure bellota iberian breed raised in the valley of Genal (Serrania de Ronda-Malaga (spain)), in a rough terrain with quite a few water and grass.
Controlled feeding from birth, based on cereals and legumes All over spring, summer and a part of fall, a prenatural chestnut and acorn 4 types of acorns (oak, chaparral, oak and Portuguese oak).
CERTIFICATES OF QUALITY: products of the meadow of the MONTEROS are Cetificates in 3 phases (race-birth, feeding-montanera and sacrifice and drying and curing). ** More information on the certifications on product description below.