The ‘Acorn-Fed’ Iberian Ham from Guijuelo (Salamanca – Spain) is produced in step with the normal temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez’s natural driers within the ‘Sierra de Béjar’ within the west of Spain, the ‘Acorn-Fed’ Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which accurately ‘melt within the mouth’, giving an unrivalled bouquet of intense pleasure. Víctor Gomez produces, in step with age-old circle of relatives recipes, a selected and limited production of prime quality Iberian Ham products. The enjoy derived from tradition, at the side of its up to date installations, gives Victor Gomez Iberian Ham products their unique flavour. Also to be had as a boned ham. Presentation: Whole ham, with traditional ‘V’-cut skin. Curing: + 30 Months
Sweet fragrance and smooth meat
An unrivalled bouquet of intense pleasure
Unique flavour
Whole ham, with traditional ‘V’-cut skin.
Curing: + 30 Months
