This acorn-fed pure iberico ham is tender and juicy, melting within the mouth and leaving a novel style and intense flavour. The ham is from one hundred% pure iberico pigs, slaughtered older than 21 months and over 70 kg. The beef is hung for greater than 40 months in barns and herbal cellars for curing. In Spanish, this product is referred to as, “Jamón ibérico puro de bellota gran reserva Arturo Sánchez entero.”
Curation time: 40 months.
Assured High quality: DOP Guijuelo- Salamanca.
This acorn-fed pure iberico ham is tender and juicy, melting within the mouth and leaving a novel style and intense flavour. The ham is from one hundred% pure iberico pigs, slaughtered older than 21 months and over 70 kg. The beef is hung for greater than 40 months in barns and herbal cellars for curing. In Spanish, this product is referred to as, Jamón ibérico puro de bellota gran reserva Arturo Sánchez entero.
