Exclusive Bundle YesEatIs! Berkel Clamp for prosciutto Italiano + La Fattoria di Parma – Whole Sweet Ham with Bone of Langhirano PARMA, 18 Months, about 9 / 10Kg – The Italian raw ham expresses all its fragrance thanks to the manual knife cut. With Berkel toughen, bone-in cold cuts can also be easily sliced. Tight in the vice it is going to not undergo any oscillation allowing the very best cutting of the meats with the only aid of a well sharpened knife.

Exclusive Bundle YesEatIs! Berkel Clamp for prosciutto Italiano + La Fattoria di Parma – Whole Sweet Ham with Bone of Langhirano PARMA, 18 Months, about 9 / 10Kg – The Italian raw ham expresses all its fragrance thanks to the manual knife cut. With Berkel toughen, bone-in cold cuts can also be easily sliced. Tight in the vice it is going to not undergo any oscillation allowing the very best cutting of the meats with the only aid of a well sharpened knife.
Berkel offers a functional object with easily washable materials (steel and wood) and with a up to date design.
Materials: dark wood base, stainless steel structure, wood finishes – silicone rubber feet.
Maximum overall size: 24 x 56 x 16h cm – Weight: 4 kg.
The Langhirano Parma Ham with the slice, neither thin nor large, is pink in the lean part and white in the fat part. It’s obtained from pigs raised and fed with natural and traditional systems for generations as a way to obtain specially designed styles and sizes. The true and good ham has no less than 14/18 months of seasoning with months of processing, a varied process from slaughter to salting, up to seasoning that make it tasty and tasty.