The Cereal-Fed Iberian Ham (Salamanca – Spain) is produced consistent with the standard temperance which its sweet fragrance and its smooth meat deserves. Matured on the natural driers of Victor Gomez within the ‘Sierra de Béjar’, these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt within the mouth, giving a bouquet of intense pleasure. Victor Gomez produces a decided on and limited production of Prime quality Iberian Ham products, consistent with age-old circle of relatives recipes. The enjoy derived from tradition, along side its brand new facilities, gives Victor Gomez Iberian Ham products their unique flavour. Presentation: Vacuum-packed boned ham. Curing: + 24 Months
Sweet fragrance and smooth meat
An unrivalled bouquet of intense pleasure
Prime quality Iberian Ham products
Unique flavour
Curing: + 24 Months
