Product Description
Brindisa Bellota Ibérico Ham – “jamón ibérico” – is made simplest from ibérico pigs. These pigs range freely all through large tracts of Spanish oak trees, eating the “bellotas”/acorns. This diet is key to the unbelievable taste of bellota ibérico hams. These hams are simplest released after 4 years maturing, when the deep flavours and complex aroma are at their peak. Brindisa runs a Ham School in London where they are going to train you to carve your ibérico ham.
Ingredients
Pork, salt, preservative: E252. Made with 166g of Spanish pork per 100g of finished product
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| Storage Instructions | Keep in a cool dry place. Cover any cut surfaces with clign film. |
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