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Iberian Loin Cinco Jotas – 5J Canned

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Loin Pure Iberian Acorn Cinco Jotas’ 5J “Sánchez Romero Carvajal (Jabugo), raised within the meadows of the Iberian Peninsula and fed on acorns all through the open vary. In its elaboration process it’s devoid of external fat, aponeurosis and tendons; salted, seasoned and stuffed into natural casings Roscal. Seems rounded or quite flattened with little steep crevices, flawless within the gut or extraordinary colorations.

Ingredients

Loin of pure Iberian pork, salt, sugar, paprika, spices and preservatives E-250 and E-252.

Loin Iberian acorn Canned
Cinco Jotas – 5J
3,3 Kg aprox.
Sánchez Romero Carvajal – Jabugo (Huelva) – Spain
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